Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Author: poppy
Keto friendly with very few carbs each and great for hamburgers.
Author: Linda Nofsinger
It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted...
Author: manella
Don't be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup.
Author: BigShotsMom
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we...
Author: Dorese
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Author: dave
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Author: Sandy
These light and delicious rolls are easy to make, economical, and require no kneading.
Author: DEBEAR
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Author: MARYLYN PISSERI
Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!
Author: Brit
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.
Author: Hank Holmes
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Author: Arlene
The Moss Family's favorite bread. Great flavor and easy to make!
Author: Jon Moss
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling...
Author: SHOGIRL
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Author: Martha Harmo
This is a very moist and tasty bread. It's loaded with tart cherries and almonds.
Author: Cindy Carnes
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Author: Brandon Willard Gossman
You can either bake this bread or fry it. For variety, I like to make four of each.
Author: GODGIFU
Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.
Author: Althea
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Author: Dee
I love chai tea and thought I would try incorporating it into a bread recipe. This is a bread machine recipe. I ran it on the Dough cycle and then braided and baked the bread in the oven.
Author: aimee0906
I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.
Author: Chef John
I found this recipe I made a few years back and tweaked it. Hands down, best homemade cinnamon rolls ever.
Author: newyorkbaker
These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream!
Author: MARBALET
This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread...
Author: Tracie Carrigan
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.
Author: Juliana Hale
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Author: Jacqueline
Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that...
Author: tcasa
This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.
Author: MARBALET
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.
Author: Joe Beck
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it...
Author: KT Welch
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Author: JulieK
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever...
Author: Baking Nana
This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven.
Author: babuschka
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Author: Marian Collins
This is my very favorite bread machine recipe. I love egg salad made on this!
Author: blurowzes
My Grandma's Grandma brought this with her to the US from Switzerland in the mid 1800's. Every generation of our family makes this Swiss Zuepfe for New Year's, sharing with those who aren't bakers. Eat...
Author: djrtowle