This golden Christmas bread is worthy of its costly ingredients. It's studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the...
Author: FrancesC
Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!
Author: Brit
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.
Author: Hank Holmes
My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.
Author: R WARNER
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Author: poppy
This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!
Author: Arlene
The Moss Family's favorite bread. Great flavor and easy to make!
Author: Jon Moss
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling...
Author: SHOGIRL
This is a very moist and tasty bread. It's loaded with tart cherries and almonds.
Author: Cindy Carnes
Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.
Author: Althea
You can either bake this bread or fry it. For variety, I like to make four of each.
Author: GODGIFU
It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted...
Author: manella
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we...
Author: Dorese
Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns.
Author: Anna_K.
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Author: Dee
I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.
Author: Chef John
I love cinnamon rolls, and thought it would be fun to add pumpkin and eggnog to a cinnamon roll recipe I already had for the fall season.
Author: MandaJo
These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream!
Author: MARBALET
This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread...
Author: Tracie Carrigan
This German appetizer goes really well with a crisp Riesling or German beer!
Author: Catrin
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Author: JESSLUV
Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.
Author: Juliana Hale
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast.
Author: MARBALET
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Author: Brandon Willard Gossman
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Author: Terri McCarrell
I love chai tea and thought I would try incorporating it into a bread recipe. This is a bread machine recipe. I ran it on the Dough cycle and then braided and baked the bread in the oven.
Author: aimee0906
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Author: MARYLYN PISSERI
This is a spicy bread, good with black bean soup. Make it for the chili lover in your life.
Author: Joe Beck
This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it...
Author: KT Welch
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Author: dave
A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.
Author: JulieK
This is a yummy variation of no-knead artisan bread with whole wheat and sorghum flours. Even if you are not an expert baker, no-knead bread is easy to make and all you need is a Dutch oven.
Author: babuschka
This semi-dark bread is delicious any time of year, but it's perfect for autumn and Thanksgiving. While sturdy enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever...
Author: Baking Nana
This is my very favorite bread machine recipe. I love egg salad made on this!
Author: blurowzes
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Author: Verla
We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for a tuna sandwich or for toasting with butter and...
Author: WENDYDARLING
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt,...
Author: Laurie Erlenmeyer
A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.
Author: YAHOOESS
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.
Author: Martha Harmo